Saffron Color

Saffron is prepared from the stigmas inside the saffron flower and as a food item, it has a high nutritional value. Also, the taste, aroma and smell of this spice are famous. Saffron is cultivated as a plant. It has leaves, stems and flowers. The trunk of this plant usually grows to a height of 15 to 30 cm. The edible part of saffron, which is obtained from the inside of its flowers, is related to the three-branched stigma part. A bunch of saffron is placed in the stigma of the sergol parts. This spice is extremely popular in the world and Iran is known as one of the quality producers of saffron in the world.
Saffron color has many uses, which are primarily used to color food. Saffron color is one of these colors to use natural colors in cooking. Food colors are used by people in liquid, gel, powder and spray forms. It is both edible and used in trade. Food colors are divided into three categories: artificial, natural and pseudo-natural. Synthetic color is not recommended due to its high side effects. Many spices and seasonings such as saffron color can give a suitable color to the food. Saffron color can be a good substitute for traditional food color. By knowing the ingredients present in different parts of saffron, the color can be used in food and affect people’s health. Saffron color is very popular in Iranian rice and syrups. Saffron color is one of the best food flavorings that you can buy from reputable stores. This natural color can be used in all Iranian and French dishes. One of the most important uses of saffron color is to use in saffron syrup, which is extremely popular among Iranians and even foreigners.

Factors affecting the color of saffron

We are discussing about natural color here not chemical color. Because the chemical color is highly carcinogenic and harmful to the body.

1. Using Advanced Devices

The use of advanced devices makes the production process of saffron color easier and faster. Some factories use old and outdated production lines. These production lines are not only economical, but the final product produced by these devices is not of high purity.

2. Type of Saffron

One of the important things is the type of saffron that should be used to produce saffron color. Iranian saffron is one of the best species for saffron production, which is cultivated in certain regions of Iran. In terms of species and types, Iranian saffron ranks first among producing countries such as Spain, India, Greece and even Afghanistan and is known as one of the highest quality saffron species in the world. To produce saffron color, the best quality saffron stigma is used to preserve its excellent taste and color in addition to its high nutritional value.

3. Degree of Purity

Another important thing when buying saffron color is to pay attention to its degree of purity. In addition to using saffron liquid, some companies also use artificial coloring and flavoring. In this case, the degree of purity of this flavoring will decrease. If you buy from professional brands, you can be sure that these companies have used powdered natural saffron stigmas in the production of their saffron color solutio

Buy Saffron Color

To buy saffron color, you can act in two ways. In the first method, you can go directly to the website of the manufacturer of this delicious flavoring and choose the best brand. Then order online on the website and receive your saffron color packaged at your home or workplace. The second method is to go to reputable dealers and stores and buy this saffron color in person. When buying with any of the above methods, be careful that the purchased flavoring is original. When buying, pay attention to the logo of the company providing liquid saffron. Buying original saffron color and comparing it with fake products is easily possible. You can check the authenticity of the standard mark when purchasing. Comparing the quality of the purchased product with fake samples and checking the real color and taste when buying saffron color will help you to easily buy this flavoring online. You should be very careful when buying this product. Some companies take advantage of the popularity of this spice and its high price and start offering artificial colors. These artificial colors are made using chemical compounds. The remarkable thing about using saffron color is that if you buy a natural sample of this product, not only it is not harmful to your health, but it also has the healing properties of saffron. This product is good for your health. Nowadays, big restaurants use this natural substance to flavor their food. The price of saffron color depends on its quality. The more natural this color is, the higher its price will be. As a result, don’t be deceived by the low and cheap prices, because they are made using artificial colors. To prepare and buy saffron color, you should refer to reliable sites and reliable manufacturers.