Most Expensive Saffron

Saffron is known by different names depending on the part of the saffron strand that composes it (stigma, cream, root): negin saffron, super negin saffron, sargol saffron, pushal saffron, daste /Bundle Saffron. Negin and Sargol are obtained pure and whole by separating the red saffron stigmas of Daste/Bundle Saffron, separating the stigmas and cutting off the roots, at this stage some of the stigmas may break. They are then classified according to the size and color of the stigma. Negin and Super Negin saffron are the most expensive saffron consisting of larger stigmas without breaking. The main difference between the Sargol saffron and Negin saffron families is the presence of breaks in Sargol saffron strands and the possibility of the presence of saffron powder in them.Sargol saffron with the same properties, taste and color is also a very high quality product sold at a fairer price. Due to the presence of yellow and white parts in Pushal saffron and the high price of Negin saffron, many consumers prefer Sargol saffron. Sargol saffron has the most customers because of its high quality, high crocin content, which is the reason for its high color strength, fair price and year-round abundance. Sargol Saffron consists only of Dark Red Stigma (thread) Tips. So. in other words all the white and orange parts are removed. This saffron is the second most expensive saffron after Negin Saffron.

Saffron Commercial Market

Iran has created a unique strategic situation in saffron commercial market because it produces 95% of the world’s saffron. Approximately 6,000 hectares of agricultural land in the country is dedicated to the production of Iranian saffron, and more than 70% of this crop is used for export. Therefore, investment in this area will be very profitable. However, Iranian saffron price as the price of gold determined daily. Since saffron is divided into several categories according to the quality level, the Iranian saffron price varies among these categories. Negin Persian saffron is the most expensive saffron. Of course, there are more buyers in North America and Europe for it. Harvesting saffron requires a lot of physical labor to get the flowers from the field to final packaging. The harvesting process plus its distinct flavor, smell, and color make it the most expensive spice in the world. It’s used in kitchens across the world, as a fabric and skin dye, and may soon be used more widely for medicinal purposes

Why is saffron so highly prized

Saffron threads are the stigmas found in the middle of the Crocus sativus, a red flower in the Iris own circle of relatives that’s higher referred to as the saffron crocus. There are only 3 of the orange-yellow stigmas in every flower, which means it takes a lot of plants to make a little saffron. Each pound of saffron consists of among 15 and 20 thousand stigmas. If you have been to grow your very own saffron, you’ll want seventy-five thousands of those plants to get a single pound. But that’s now no longer the only purpose for most expensive . The plants are very delicate, and the only manner to well remove their saffron threads is to pluck them with the aid of hand. It’s so delicate, in fact, that if the saffron threads aren’t picked rapidly after the plants have bloomed, they’ll wilt and turn out to be unusable. It takes approximately 370 to 470 hours of hard work to harvest one pound of saffron. On pinnacle of being delicate, saffron plants aren’t the perfect to grow. They can’t be exposed to an excessive amount of sunlight, can’t be overwatered, and don’t fare well in cold weather; even a single day of frigid temperatures may be sufficient to damage a whole crop.

Is saffron more expensive than gold

Saffron has been one of the world’s most prized spices for thousands of years, used by ancient empires to dye clothing, scent perfume, and flavor food. Alexander the Great added it to his baths to help heal battle wounds, as did Cleopatra, whose daily saffron-infused mare’s milk bath was said to have enhanced her legendary beauty. It’s unlikely any of us will be able to test this piece of food fact trivia ourselves—it’d cost hundreds of dollars to draw a single saffron bath. Which begs the question why saffron is most expensive? Saffron is the rarest, most expensive food on earth—more valuable than caviar, truffles, premium vanilla beans, real Japanese wasabi, and any other luxury food you can think of. There have been periods in history when saffron, by weight, was even more expensive than gold.