About Saffron Flower

At present, saffron flower is used as an organic material in agricultural industries, and due to its cost-effectiveness, it uses phytochemical compounds and its traditional use in different medicinal uses. The properties of saffron flower are very high in food, cosmetics and treatment. Contaminated foods, poisonous plants and mushrooms cause food poisoning through the entry of bacteria into the body. You can succeed in preventing the growth of bacteria by using antibacterial substances. Studies have proven that some natural products and spices such as saffron flower have antibacterial properties. Saffron flower also has this property and can improve food poisoning. Women between the ages of 20 and 45 who experience the symptoms of this syndrome for at least 6 months; By consuming saffron flower twice a day, they can improve PMS syndrome. Consumption of saffron flower prevents blindness and prevents eye diseases. In general, the antioxidants in it increase the body’s immunity level and reduce the aging process. Saffron flower additionally has a calming effect because of its excessive magnesium. It reduces spasms, and additionally has a useful impact at the prevention of cardiovascular illnesses and type 2 diabetes. The sedative effect of magnesium, that is observed in saffron, is very beneficial for tension or stress. The high amount of beta-carotenes (or carotenoids) in saffron flower performs a completely essential antioxidant role. This, in turn, will assist in the fight against cell aging, and might additionally have an anti-cancer effect.

Saffron Flower Tea

The properties of the infusion of this flower are similar to the main stigmas of saffron. To make this tea, you can pour some of it in water and brew it in indirect heat. This type of tea causes food digestion and most of the time its extract has been used to prevent the growth of tumors. Of course, it should be noted that you should not use it excessively to suffer the harm of saffron flower tea. The high amount of beta-carotenes (or carotenoids) in saffron tea performs a completely essential antioxidant role. This, in turn, will assist in the fight against cell aging, and might additionally have an anti-cancer effect. Saffron tea recipe retains the nutrients contained in this spice, which provides many benefits. In a clinical study conducted by the Association for Biomedical Diabete Research, people who suffer from diabete who drink tea mixed with saffron experienced significant reductions in cholesterol levels. Put saffron (about 10 strands) in a small teapot. If you like to use ginger in saffron tea recipe, now is the time to add a few slices. Its size is not important. When the water boils, count to ten, then pour it over saffron. Let the water cool slightly so as not to lose all the saffron essential oils in steam. Steep about 5 minute.
Magnesium is found in high amounts in saffron and acts as a good muscle relaxant, so if you want to relieve muscle spasms and pain, you can use it in your cooking or some recipe ideas such as saffron tea recipe.

Saffron Flower Powder

Due to the disadvantages of chemical and industrial dyes, many of them were removed from the production process and natural dyes replaced them. Saffron flower powder is used in the preparation of carpet dyes and clothing dyes, as well as in food dyes. Today, due to the fine color of saffron petals, they use it in commercial and industrial purposes. About 10,000 tons of saffron flowers are produced annually in central and southern Khorasan, which is an excellent source for the production of synthetic red colors. Saffron Powder is a spice derived from the flower of Crocus Sativus. The powder retains saffron’s brilliant color and unique aroma, and it is especially useful for making Spanish dishes such as paella. It can also be used in any other dish where saffron is required.

Saffron Flower Jam

The purple and useful flowers of saffron have many benefits that are used to make jam. In general, these petals give a special flavor to the jam, which has a unique color and smell. It can be used with brewed saffron for better taste. Due to the presence of many antioxidant substances, saffron jam is very effective in heart health, and due to the same antioxidant substances, it also has anti-free radical properties. It should be noted that free radicals are harmful to the human heart. Due to the presence of substances such as anthocyanin, it creates happiness and prevents nervous disorders and depression in people. Saffron flower jam also acts as a sedative. It reduces muscle contractions and blood vessels and also lowers blood pressure in people with high blood pressure. First, wash the petals cleanly, then put them in boiling water for about a minute to remove the bitterness, and then drain them, then put them again in an appropriate amount of water on stove until it reaches the desired concentration, and finally add some saffron to it.